Potato Pirozhki - Stuffed Savory Pies ( Пирожки с картошкой )

 Ingredients: Unbleached wheat flour(MALTED BARLEY FLOUR, NIACIN, IRON , THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), fresh potato ,fresh  dill , salt, water, dry yeast(saccharomyces cerevisiae), black pepper , butter(cream from cows milk, natural flavorings), sugar. 

Safe Handling Instructions:

• Keep frozen until ready to cook.

• Do not refreeze after thawing.

• Cook thoroughly before consumption .

• Not Consume Raw: Product must be fully cooked before eating.

Storage Instructions :

• Refrigerated: Store at ≤ 40°F (≤ 4°C) and consume

within 3 days.

• Frozen: Store at ≤ 0°F (≤ -18°C) for up to 3 months.
• Allergy Warning: Contains: Wheat (flour) , milk .

Cooking Instructions(Do Not Thaw):

1  Prepare the Oil

• Heat oil in a deep skillet to  (180 -212°F).

• Oil should be at least 5-6 cm deep so pirozhki can float.

2  Fry the Pirozhki

• Place 1-2 frozen pirozhki into the hot oil.

• Fry for 2 minutes per side (total 4 minutes)

• Turn once during frying.

3  Drain and Serve   

• Remove Pirozhki and place on paper  towels to drain excess oil.

• Serve hot. 
• Tips:

• Keep oil temperature stable.

• Do not overcrowd the pan.