Boorsok - Central Asian Bread Bites ( Классические Боорсоки )

 Ingredients:  Water , unbleached wheat   flour(MALTED BARLEY FLOUR, NIACIN, IRON , THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),   milk ( Pasteurized milk), salt, dry yeast(saccharomyces cerevisiae) , butter(cream from cows milk, natural flavorings), sour cream(cultured cream) . 

Safe Handling Instructions:

• Keep frozen until ready to cook.

• Do not refreeze after thawing.

• Do Not Consume Raw: Product must be fully cooked before eating.

•Allergy Warning: Contains: Wheat (flour), milk

Storage Instructions (Do Not Thaw):

• Frozen: Store at ≤ 0°F (≤ -18°C) for up to 3 months.

1  Prepare the Oil

• Heat oil in a deep skillet to 180- 190°C (355-375°F).

• Oil should be at least 3-4 cm deep so Boorsok can float.

2  Fry Boorsok

• Place 2-4 frozen Boorsok into the hot oil.

• Fry  until golden brown and crispy.

• Turn once during frying.

3  Drain and Serve   

• Remove Boorsok and place on paper  towels to drain excess oil.

• Serve hot. 
• Tips:

• Keep oil temperature stable.

• Do not overcrowd the pan.