Frikadelki – Meatballs with beef ( Фрикадельки с говядиной )

 Ingredients: Ground boneless beef , fresh onion , black pepper , salt . 

Safe Handling Instructions:

• Keep frozen until ready to cook.

• Do not refreeze after thawing.

• Cook thoroughly before consumption. Ensure the internal temperature of the product reaches 165°F (74°C).

• Do Not Consume Raw: Product must be fully cooked before eating

Storage Instructions:

• Refrigerated: Store at ≤ 40°F (≤ 4°C) and consume within 3 days.

• Frozen: Store at ≤ 0°F (≤ -18°C) for up to 3 months.

• Allergy Warning: Contains: beef , egg

• Produced in a facility that may process other allergens, including eggs, milk, soy, and   nuts.

Cooking Instructions:

1 Bring 3 quarts of water to a boil.

2 Add diced onion, grated carrot, bay leaf and tomato paste(if using).

3 Gently drop the frikadelle into the boiling broth.

4 Reduce heat to low and simmer for 20-25 minutes.

Note : Do not thaw before cooking. Cook from frozen.