Vareniki - Dumplings with potato and cheese ( Вареники с картошкой и сыром )

 Ingredients:  Fresh potato, mozzarella cheese( Pasteurized milk, Cultures, Enzymes,   salt), unbleached wheat flour, sour cream(Cultured Cream), fresh onion , egg,   butter(Pasteurized Cream), black pepper, salt, dill. 

Safe Handling Instructions:

• Keep frozen until ready to cook.

• Do not refreeze after thawing.

• Cook thoroughly before consumption. Ensure the

internal temperature of the product reaches 165°F (74°C).

• Do Not Consume Raw: Product must be fully cooked before eating.

Storage Instructions:

• Refrigerated: Store at ≤ 40°F (≤ 4°C) and consume within 3 days.

• Frozen: Store at ≤ 0°F (≤ -18°C) for up to 3 months.

• Allergy Warning: Contains: Wheat (flour) ,  egg, milk

Cooking Instructions:

1 Bring 3 quarts of water to a boil.

2 Add frozen pierogi and stir gently.

3 Boil uncovered for 20 minutes, stirring occasionally.

4 Drain and serve hot with butter or sour cream.