Samsa – Crispy Pastry stuffed with beef ( Хрустящая самса с говядиной )

 Ingredients: Boneless beef , unbleached wheat flour , fresh  onion, unsalted butter(pasteurized cream), sesame seeds, sunflower oil, black pepper, coriander, cumin, salt .

Safe Handling Instructions:

• Keep frozen until ready to cook.

• Do not refreeze after thawing.

• Cook thoroughly before consumption. Ensure the internal temperature of the product reaches 165°F (74°C).

• Do Not Consume Raw: Product must be fully cooked before eating.

Storage Instructions:

• Refrigerated: Store at ≤ 40°F (≤ 4°C) and consume  within 3 days.

• Frozen: Store at ≤ 0°F (≤ -18°C) for up to 3 months.

• Allergy Warning: Contains: Wheat (flour) , milk  , egg, sesame seeds.

• Produced in a facility that may process other allergens, including eggs, milk, soy, and  nuts.

Cooking Instructions:

1 Preheat oven  400 °F(200 °C) 

2 Place samsa on a baking sheet lined with parchment paper. 

4 Bake for 40 minutes or until golden brown and crispy